Here is my version of Van Gogh Starry Night.
My canvas was chocolate cake, my paint was buttercream. My tools were piping bags, nozzles and a brush.
The rest was me. I’ve never copied a work of art, so this was definitely a new thing for me.
Technique — I made that up as I went along.
Originally I was going to do a 3 tier version, but decided against that at the last-minute, due to finding a frame big enough to hold the cake. The cake measure 17×12 inches.
It is 2 layers of chocolate pound cake, orange sugar syrup and chocolate orange buttercream.
I added a chocolate fondant border made with leaves and gold shimmer spray. With the same fondant I covered the cake.
I then called it a night (was getting weary). The next morning I mixed up large quantities of buttercream, which I then divided into 8 different colours. Before I started decorating I scribed a rough image onto the cake. More guideline than exact drawing.
Icing was trial and error, I kept going until I was happy with it, as you can see from the above photo, a few of stars were larger than which I rectified before taking it up to the school for their Arts Expo.
I really was very calm and completely stress free during the making of this cake. And honestly I didn’t over think it, I just went with the flow.
It obviously doesn’t even compare to the original masterpiece, and I decided not to replicate the buildings (more to make my life easier). As a donated cake to help to school fund-raising I was more than happy with how it looked.
There is a little tutorial on Facebook – Hollipops Cakes.